More Recipes Like Pumpkin Toffee Cream Pie - All Recipes
 
Photo of: Luscious Pumpkin Ice Cream Pie

Luscious Pumpkin Ice Cream Pie

Submitted by: ANDROMEDA050456 
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum! 
Photo of: Pumpkin Custard Pie

Pumpkin Custard Pie

Submitted by: SARALAUGHS52 
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 
Photo of: Pumpkin Cream Pie

Pumpkin Cream Pie

Submitted by: JJOHN32 
This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans. 
Photo of: Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Submitted by: Theresa Wallace 
A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Submitted by: Nancy 
Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve. 
Photo of: Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Submitted by: Theresa Wallace 
A very different pie than the traditional pumpkin pie. 
Photo of: Pumpkin Toffee Pie

Pumpkin Toffee Pie

Submitted by: badkitty 
A pumpkin pie with the added indulgence of toffee bits under the filling. 
Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. 
Photo of: Creamy Pumpkin Pie

Creamy Pumpkin Pie

Submitted by: UPATNINE 
This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie. 
Photo of: Pumpkin Chiffon Pie IV

Pumpkin Chiffon Pie IV

Submitted by: BEENER 
Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations! 
 
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