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Pumpkin Toffee Cream Pie

By: C.Tallent 
"This no-bake pie is rich, creamy and sets up in 1 hour. This makes quite a bit of filling so if you can make it in a 10 inch pie crust or spoon the leftover in individual serving cups."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups pumpkin puree
  • 1 (1 ounce) package instant sugar-free butterscotch pudding mix
  • 2/3 cup nonfat dry milk powder
  • 1/3 cup water
  • 1 cup frozen whipped topping, thawed
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons chopped pecans
  • 2 tablespoons toffee baking bits
  • 1 (9 inch) graham cracker crust

Directions

  1. In a large bowl, whisk together the pumpkin, dry pudding mix, dry milk powder and water. Blend in 1/4 cup whipped topping and pumpkin pie spice.
  2. Pour filling into pie crust, top with remaining whipped topping, sprinkle with pecans and toffee chips. Refrigerate for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 11.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2005 by klh70   view full review
I made a few changes...regular rather than sugar free pudding...instead of the pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2004 by TheCrazyCook   view full review
I made a few changes to the recipe but the basics were still there. I used: Regular instant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2005 by luv2bake   view full review
This was pretty good, especially for a lower sugar recipe. It had a little bit of a bitter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2002 by Luvs2Cook!   view full review
This is really about a 3 1/2 star. The only thing I would do different is add spice to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2009 by Laura   view full review
Looked really pretty with the toppings as instructed, and pretty easy to throw together. I did...

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