Pumpkin Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2011
this was......awesome!!! I was wondering what I was going to make some new things for halloween so I just decided to try this out today and i was amazing, it did not stay in my kitchen long :)
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Cooking Level: Expert

Home Town: Newark, New Jersey, USA
Living In: Watertown, New York, USA
Reviewed: Nov. 18, 2011
Wow! So good! These were a big hit at my office Thanksgiving party. Next time I'll probably half the recipe though, but there definitely will be a next time!
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Reviewed: Nov. 28, 2011
I made these for Thanksgiving and everyone raved about them. The recipe made 96 plus I had enough left over to make a full size pie. I brought the left overs into work and everyone loved them there as well. Frosting was my favorite part!
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Reviewed: Oct. 25, 2012
These tarts take some time to make, but it's really fun to do! And delicious! I made them for a party, and people thought I had bought them. I plan to make them again this fall, and it will be part of my annual fall baking from now on! The frosting went fast for me by using the trick of putting it into a Ziploc bag, cutting off one small corner, and piping it on. **This recipe does make a LOT. I did half the recipe, and it made 48 tarts.**
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Reviewed: Sep. 8, 2014
I've made these tarts a couple of times and everyone absolutely LOVED them! I've never been asked so many times for a recipe! They take quite a bit of time and are a little pricy to make, but TOTALLY worth it!
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Reviewed: Nov. 26, 2013
I make these at least once a month. I make them gluten free by substituting rice flour for all purpose flour.
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Reviewed: Nov. 17, 2012
I really wanted to love these. I did like them but was a bit underwhelmed given the amount of time went into them. I just felt you could get a very similar result with fewer ingredients and in less time. with all the cream cheese in them I expected them to be absolutely delectable but just they were merely good. I also had lots of filling and topping left over even though I felt I was generous with both so it feels like the amounts are off although I may try them again and make sure I use everything up. perhaps that will make them as delish as I had it in my head they would be.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA


 
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