Recipe by Cookie Queen
"Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house."
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cream cheese, softened
pumpkin pie spice
1 1/2 teaspoons
solid pack pumpkin
1 (12 fluid ounce) can
cream cheese, softened
1 (16 ounce) package
1 (7 ounce) jar
finely chopped pecans, divided
this was......awesome!!! I was wondering what I was going to make some new things for halloween so I just decided to try this out today and i was amazing, it did not stay in my kitchen long :)
I made these for Thanksgiving and everyone raved about them. The recipe made 96 plus I had enough left over to make a full size pie. I brought the left overs into work and everyone loved them there as well. Frosting was my favorite part!
Wow! So good! These were a big hit at my office Thanksgiving party. Next time I'll probably half the recipe though, but there definitely will be a next time!
These tarts take some time to make, but it's really fun to do! And delicious! I made them for a party, and people thought I had bought them. I plan to make them again this fall, and it will be part of my annual fall baking from now on! The frosting went fast for me by using the trick of putting it into a Ziploc bag, cutting off one small corner, and piping it on. **This recipe does make a LOT. I did half the recipe, and it made 48 tarts.**
I make these at least once a month. I make them gluten free by substituting rice flour for all purpose flour.
I really wanted to love these. I did like them but was a bit underwhelmed given the amount of time went into them. I just felt you could get a very similar result with fewer ingredients and in less time. with all the cream cheese in them I expected them to be absolutely delectable but just they were merely good. I also had lots of filling and topping left over even though I felt I was generous with both so it feels like the amounts are off although I may try them again and make sure I use everything up. perhaps that will make them as delish as I had it in my head they would be.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 189
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