Reviewed: Nov. 27, 2009

Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! Will make this again for sure.

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Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 3, 2009

Reduced cream cheese to 3 packages, came out fantastic. Didn't have a hand mixer so spun the cream cheese/sugar/egg mixture in the blender to whip out the tiny lumps. Worked perfectly. Came out creamy & smooth. I made this for Thanksgiving dinner with the BF's family & they raved that it looked like it came from a bakery. None leftover. Added a pecan topping of 1/4 C brown sugar, 1/3 C pecans, 2 TBS melted butter.

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Charly

Reviewed: Oct. 14, 2009

Very yummy!! Went very fast at this years Thanksgiving festivities!! Will make again!!

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Nadine

Cooking Level: Intermediate

Living In: Orillia, Ontario, Canada

Reviewed: Sep. 25, 2009

I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved it! I used to make it annually for Thanksgiving and then lost the recipe! I was so excited to see it again here on Allrecipes! I think the spicy, flavorful crust made up of gingersnaps and pecans set this recipe above and beyond. So easy to make - so delicious!

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