Pumpkin Swirl Bread Recipe

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Most Helpful Positive Review

Sep 11, 2003

I did what it suggested and doubled the recipe to make three 8" loaves. The loaves came out very moist and yummy. I would say that next time, I'll add more cinnamon or maybe just some pumpkin pie spice. I'll also add walnuts. I think this would be a great pumpkin nut bread. Thanks!

—BANSREEPARIKH

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Most Helpful Critical Review

Aug 23, 2003

I followed the recipe, but didn't double it. Although the tester came out clean, the bread was wet when cool -- not runny, but solid and wet. Also, I really couldn't taste the cream cheese. Not sure what happened here. Maybe it needed to bake longer, but I didn't want the outside to burn.

—CAROLANNIE2

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141 Ratings

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Apr 14, 2003

Excellent bread! My family loved this. I had a little trouble with the cream cheese mixture. Mine seemed "runny". I think it may have been the size of the egg. Next time I'll be sure to use a small egg. Otherwise, wonderful and it's a keeper!

—Lindy505

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May 17, 2003

My husband really liked this..he requested more as soon as the loaf was done...it was very moist but a bit heavy...next time I will make two smaller loaves instead of one huge one! Also tried the recipe substituting half of the white flour with whole wheat flour, eggbeaters instead of eggs and lowfat creamcheese, it was still yummy!

—CALICOOKIN

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Apr 14, 2003

Excellent bread! My family went crazy over it. It tastes just like a pumpkin roll, but it's so much easier to make.

—Carrie

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Apr 14, 2003

This bread is very moist and wonderful. It has now replaced pumpkin pie as the family's "traditional" favorite. Still can't figure out how to get that swirl going, though!

—JWHITING

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Apr 14, 2003

I served this at a pot luck breakfast and it was gone in five minutes. The next time I was invited, everyone requested that I make two loaves instead of one! It's delicious!

—AMY D

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Apr 14, 2003

I started smelling it burn after 60 mins of cooking. It was not done in the middle and burnt around the bottom and edges. My pan size was correct, and my oven is calibrated. This is an expensive loaf to make, and dirties up a lot of dishes for a failed result.

—Summerset

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Nutrition

Calories
398 kcal
20%

Carbohydrates
54.6 g
18%

Cholesterol
91 mg
30%

Fat
18.3 g
28%

Fiber
1.4 g
6%

Protein
5.6 g
11%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Swirl Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 398
** Calories from Fat: 165

% Daily Value *
** Total Fat 18.3g 28 %
** Saturated Fat 11.2g 56 %
** Cholesterol 91mg 30 %
** Sodium 447mg 18 %
** Potassium 119mg 3 %
** Total Carbohydrates 54.6g 18 %
** Dietary Fiber 1.4g 6 %
** Protein 5.6g 11 %
** Sugars 36g
** Vitamin A 89 %
** Vitamin C 2 %
** Calcium 5 %
** Iron 18 %
** Thiamin 19 %
** Niacin 19 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.