Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Mar. 15, 2012

Not nearly as flavorful as I was hoping for.

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1 user found this review helpful

Reviewer:

Daymon

Reviewed: Nov. 9, 2011

Delicious! You would never guess there is pumpkin in this!

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2 users found this review helpful

Reviewer:

Brookexox

Reviewed: Oct. 21, 2011

Made as stated and really enjoyed it. (Didn't measure the exact sizes of pumpkin or sweet potato, just used one of each and the whole can of coconut milk.) I can see why some people thought it needed some pizazz, like garlic, ginger, or spices, and I would suggest that, but I still found it really good without.

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2 users found this review helpful

Reviewer:

lilyorchid

Reviewed: Oct. 2, 2011

I read other reviews and modified this recipe to my liking. I used 1 large can of pumpkin instead of fresh, 1 tsp red curry paste, 4 large carrots, 4 cloves of garlic and ground pepper. I blended it all until smooth in a blender. This soup is amazing, will definitely make it again!

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5 users found this review helpful

Reviewer:

thisisjustatrap

Reviewed: Sep. 30, 2011

This was so delicious! Will be making this again for sure! I did use butternut squash instead of pumpkin just because that is what I had, but I will try it with pumpkin!

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2 users found this review helpful

Reviewer:

Jeff and Justine

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Apr. 3, 2011

This was OK. Definitely edible, but not great. My 4 year old would have nothing to do with it. We coaxed my 7 year old into eating by adding a dash of cinnamon. I spiced it with two tsp of red curry paste (could have used 3), salt and pepper. It was an interesting way to use up some leaks we had lying around, but I won't be making it again.

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3 users found this review helpful

Reviewer:

margaret

Reviewed: Jan. 1, 2011

I love this! I will definately make it again. I made it for a friend who is sick so I wanted it bland but I found the flavors perfect and delicious. I added garlic and used canned pumpkin and it was AMAZING!

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2 users found this review helpful

Reviewer:

stephaniesays

Reviewed: Nov. 13, 2010

great...although need a little something to kick it up a notch, i used fresh garlic in the leek & onion stage, and also used celery salt & garlic pepper for the seasonings. Was yummy just like that!

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4 users found this review helpful