Made this for the first time and it's delicious. I used smaller red and orange peppers rather than green bell to make it more festive and add spice. I also added portabella mushrooms. I've found it a safe bet, based on other reviews, to not scrape very hard on the bottom of the pumpkin. This way it is less likely to crack. Also, I sat the pumpkin atop the stove as it warmed up, so that it wasn't such a drastic change in temperature (so to avoid the pumpkin potentially splitting.) I also added some canned apricots, diced. Yum!!!
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Made this for the first time and it's delicious. I used smaller red and orange peppers rather...