Reviewed: Oct. 30, 2000

More like a cake than bars or squares, but fantastic just the same!

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26 users found this review helpful

Reviewer:

Reviewed: Oct. 12, 2007

Delicious! Very moist and tasty. I made them for my son and his freinds for a school lunch. They had a contest to see whose food was the best. These squares won! Made my day.

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6 users found this review helpful

Reviewer:

AnnieO60

Reviewed: Oct. 12, 2007

My family LOVES these pumpkin squares!! They are so moist! Topped with cream cheese frosting they never last long in our house!

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7 users found this review helpful

Reviewer:

Cara Murray

Cooking Level: Intermediate

Reviewed: Oct. 22, 2007

I logged in to post this recipe! I use Cream Cheese Frosting and get lots of requests to make this.

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6 users found this review helpful

Reviewer:

OneKeeneKat

Cooking Level: Intermediate

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

Reviewed: Oct. 28, 2007

I took the advice of others. I used 3/4 cup oil and baked it in a cookie sheet with sides for 25 min. It was fabulous with a cream cheese frosting.

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29 users found this review helpful

Reviewer:

ajtx3

Reviewed: Nov. 18, 2007

This was perfectly moist, delicious, and heavier than a cake -overall excellent i used real pumpkin, whole wheat flour, half a cup of applesauce and half a cup of oil (canola), and half brown sugar. I also made some quick icing (Joy of Cooking) made with spiced rum - it finished it nicely, although good for breakfast without.

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8 users found this review helpful

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jessicannrollins

Home Town: Nashville, Tennessee, USA

Reviewed: Nov. 21, 2007

These are yummy

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13 users found this review helpful

Reviewer:

Lauren Muenzler

Reviewed: Jan. 18, 2009

These are very dood. More like a cake than bars but still a great dessert. I had to cook them 15 to 20 minutes longer like a few others said, and I added the cream cheese icing and really enjoyed them.

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6 users found this review helpful

Reviewer:

Nita

Cooking Level: Intermediate

Reviewed: Oct. 7, 2009

its a pumpkin cake but great all the same. used half white and half wheat flour.

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5 users found this review helpful

Reviewer:

emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Columbus, Georgia, USA

Reviewed: Oct. 11, 2009

Exactly what I was looking for. A couple of years ago I found a pumpkin "square" recipe on a random site online, but when I wanted it again I couldn't remember where it came from. This is just like it. I put cream cheese icing on top, and it's the perfect pumpkin cake. A great alternative to pumpkin pie for Thanksgiving. Thanks!

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7 users found this review helpful