Recipe by JUDYE
"This roll is delicious, and great served with a French salad."
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1 1/2 cups
2 1/4 cups
spinach - rinsed, stemmed, and dried
salt and pepper to taste
1 (17.5 ounce) package
frozen puff pastry, thawed
This was very quick and easy, but I had trouble getting the family to eat it. I thought it was okay, but the rest of the family thought it was too bland and needed more spices. Also, without the extra spices, the pumpkin tended to be bitter.
This recipe must be made with fresh pumpkin to taste as good as it does this way!!
I used pizza dough made with spelt and barley flours instead of the puff pastry, but kept the filling as the recipe called for. More spiciness would make this a tastier product! I'll probably use chipotle pepper seasoning next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin, Spinach and Barley Rolls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 544
** Calories from Fat: 285
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