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Pumpkin-Spiced Mini "Cake" Balls

By: JELL-O 
"Cute little donut holes stuffed with pumpkin-spiced filling and drizzled with chocolate syrup make a quick dessert for fall. It's so easy the kids can help."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cake balls
 

Ingredients

  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup cold milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 36 vanilla cake donut holes (1-1/2 inch)
  • 1/4 cup chocolate syrup

Directions

  1. Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
  2. Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  3. Place, cut-sides down, on plate to serve. Drizzle with chocolate.

Footnotes

  • Special Extra: Prepare as directed. Roll in festive sprinkles or mini toffee bits to evenly coat the sides of the pudding filling.
  • Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 10g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by LYNNINMA   view full review
This looks interesting and is very quick. Would probably use cheesecake-flavored instant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by KaLola   view full review
I am a huge pumpkin pie fan! Anything with pumpkin pie flavor has got to be good. Jell-O has a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2011 by Donna   view full review
These were quick and easy to make. Very sweet, but good. I might try sugarfree coolwhip next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2011 by ruthncls   view full review
As the first reviewer said, the possibilities for these are endless. I used apple cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by sher   view full review
Use pumpkin spice pudding and omitted spice. Very good! Let my granddaughters make them .
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by wvcook   view full review
Jello just came out with a seasonal release of Pumpkin Spice pudding....making it now...yum

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