Pumpkin-Spiced Mini "Cake" Balls Recipe - Allrecipes.com
Pumpkin-Spiced Mini "Cake" Balls Recipe
  • READY IN 25 mins

Pumpkin-Spiced Mini "Cake" Balls

Recipe by  

"Cute little donut holes stuffed with pumpkin-spiced filling and drizzled with chocolate syrup make a quick dessert for fall. It's so easy the kids can help."

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Original recipe makes 3 dozen cake balls Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
  2. Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  3. Place, cut-sides down, on plate to serve. Drizzle with chocolate.
Kitchen-Friendly View

Footnotes

  • Special Extra: Prepare as directed. Roll in festive sprinkles or mini toffee bits to evenly coat the sides of the pudding filling.
  • Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.
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Reviews More Reviews

Nov 12, 2011

This looks interesting and is very quick. Would probably use cheesecake-flavored instant pudding and would drizzle with a maple glaze. The possibilities are endless with this method.

 
Nov 12, 2011

I am a huge pumpkin pie fan! Anything with pumpkin pie flavor has got to be good. Jell-O has a pumpkin pie pudding mix around around this time of the year. You can use that if you can find the pudding mix in your area instead of the pumpkin pie spices. The pumpkin pie pudding is really yum and I have used it in other recipes that call for a pudding mix.

 

9 Ratings

Nov 17, 2011

These were quick and easy to make. Very sweet, but good. I might try sugarfree coolwhip next time, might not be so sweet.

 
Nov 13, 2011

As the first reviewer said, the possibilities for these are endless. I used apple cinnamon donnut holes. I also used a generic vanilla flavored pudding mix as Jello cost twice as much. Drizzled with a vanilla glaze.Turned out perfect.

 
Nov 12, 2011

Use pumpkin spice pudding and omitted spice. Very good! Let my granddaughters make them .

 
Nov 12, 2011

Jello just came out with a seasonal release of Pumpkin Spice pudding....making it now...yum

 
Nov 14, 2012

I made these last year, and while I am not personally a huge pumpkin fan, I did enjoy these...I have been requested to make these Again this year...even for family I'm not going to see who want the "leftovers" lol. I think I may try a maple or carmel glaze this year instead...see how the flavors mix. Very easy to make, even doing them with my kids (I work in a daycare, so might be something my older ones can do too!) Deffinantly recommend this!!

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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