Pumpkin Spiced and Iced Cookies Recipe
Add a photo
1 of 10 Photos

Pumpkin Spiced and Iced Cookies

By: Libby's® Pumpkin 
"Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

Prep Time:
20 Min
Cook Time:
54 Min
Ready In:
1 Hr 14 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 cookies
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 (12 ounce) packages NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts
  •  
  • Vanilla Glaze
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Directions

  1. PREHEAT oven to 350 degrees F. Generously grease a baking sheet; set aside.
  2. COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
  3. BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Drizzle or spread with Vanilla Glaze.

Footnotes

  • FOR VANILLA GLAZE
  • COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13g | Cholesterol: 25mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2008 by Alexandra Bill   view full review
Why have more people not tried these? They are amazing, absolutely delicious! I have them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by practicemakesperfect   view full review
I made this recipe as a Halloween treat for the people I work with. I doubled everything and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2005 by LIAMSMAMA   view full review
This may very well be the best cookie I've ever had! They were moist and tender and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2009 by harriet93   view full review
I used 1.5 tsp of cinnamon and .5 tsp ginger instead of the pumpkin pie spice, also subbed 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2008 by Jeannine   view full review
Wow, I have no complaints about this recipe at all. So delicious and makes my home smell like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These are tasty, but a little goes a long way. That's good, in a way, since I can't sit and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Chef Ladie   view full review
Fantastic! The cookies were very moist and had an excellent combination of flavors. I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2008 by BarbB   view full review
Really different and very good. I dont like pumpkin pie but like pumpkin bread so I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by HILLARYS   view full review
Great flavor, very moist. I added extra cinnamon and nutmeg to give them a little more spice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by MARYWINTE   view full review
These cookies are simple to make and are so good. They have a moist and rich texture. ...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Pumpkin Creme Brulee

Watch Chef John make the perfect holiday dessert.

Play Video Play Video
Low-Fat Pumpkin Flan

See an easy recipe for a light version of pumpkin flan.

Play Video Play Video
Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States