Recipe by bairnmaeve
"This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!"
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Made recipe with ingredients listed except that I used dark corn syrup because that's what I had..it was excellent! We ate it with pumpkin pancakes and bacon. I stored leftovers in a glass syrup dispenser in fridge and the following weekend sat jar in bowl of hot water while I made gingerbread pancakes and sausage..was very tasty warm and kept nicely.
Very good on french toast this morning. A little on the thin side (I thickened a bit), but the spices are spot on. Bairnmaeve , thanks for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Spice Syrup
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 35
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