Pumpkin Spice Ring Recipe - Allrecipes.com

Pumpkin Spice Ring

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"Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com."

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Original recipe makes 10 servings Change Servings
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Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
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Reviews More Reviews

May 06, 2007

Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. I made a cream cheese, whipped topping and confectioners sugar icing that was a perfect compliment.

 

3 Ratings

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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