Recipe by Sharon
"Great dessert for after a big Thanksgiving dinner. This cake is light, and very good!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
angel food cake mix
pumpkin pie spice
Each time I have made this cake I have received compliments. Everyone asks me for the recipe. I just wish I could claim it as mine :) It's SO easy to make and very light. A great cake to eat after a BIG meal ...
It was a good cake & was really moist. I didn't make it in a tube pan, I just poured the mix in a rectangular glass thing. I'll probably make it again, but what I didn't like was the after taste it left in your mouth. Be prepared for funky pumpkin breath.
Very tasty and VERY easy to make! A light pumpkin pie/vanilla flavor with the texture of the angel food cake. I served it at a housewarming party; several people asked for the recipe and were surprised how simple it was to make.
I frosted it with whipped cream mixed with the remaining pumpkin puree from a 19oz(?) can, ginger, cinnamon, and nutmeg. It was even better the second day -probably because the whipped cream had moistened the cake overnight in the fridge. Next time however I think I will try a cream cheese frosting -it would probably complement the pumpkin spice flavor better than the whipped cream.
I think this recipe could be really good . . . but something went terribly wrong. I could not get it to cook through. When I finally took it out after an extra 15 minutes of baking the edges were charred and the center was mush. I will try again, like I said, it could be good.
Delicious! Also good with a cream cheese frosting! This everyone had seconds on this one!
This recipe is easy, easy, easy and very delicious. I used fresh pumpkin and cut the water amount in half, it was wonderful. A light dessert was just the thing after our BIG meal.
Easy enough to make but had no pumpkin flavor to it.
This was a very moist cake. I tried to make a roll out of it and it split after being frosted. I added more pumpkin pie spice than called for. I'm not sure if it was the Whipped Cream Cheese Frosting from this site that I put on it that hid the pumpkin flavor, but the taste just died in your mouth after the first bite. BUT it was a very light dessert and perfect after a huge T-giving dinner
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Spice Ring
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These delicious cupcakes make any fall occasion special.
Watch and learn how to make a holiday-favorite Pumpkin Roll Cake.
This delicious, moist pumpkin spice cake is baked in a sheet pan.