Recipe by sgonzalez
"This recipe will be able to bring all the wonderful flavors of fall together. It's really good."
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1 1/2 cups
pumpkin pie spice
This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice, as I did not have any on hand.
Good. Personally, I like to top it with Pumpkin Spice coffee creamer and sprinkle with sunflower seeds.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Spice Oatmeal
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 105
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