Let me begin by saying after this recipe I will no longer trust the star ratings without reading the reviews! I feel compelled to share my experience on this one....I made very minor tweaks based on my pantry contents: whole wheat pastry flour, home-made pumpkin puree (not canned), brown sugar (instead of white), sweetened applesauce (b/c it seemed to lack the sweetness that my family prefers), and vanilla extract. I wish I'd only made 1/2 the batter instead of the full 12 cups, b/c they weren't even edible to me! I couldn't finish the one I "taste-tested". It was too "moist" I ended up cooking them for 45mins just to fix the gooey insides. They lacked flavor, sweetness, and presentation (look appeal). I had to doctor the second batch up with more brown sugar & cranberries so it would be edible. Oh, and I was only able to make a total of 16. I wont make these again, I'll stick to the Pumpkin Cranberry muffins, they're Dee-lish!
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Let me begin by saying after this recipe I will no longer trust the star ratings without...