UPDATE: Please read before making these muffins.... This recipe is truly for those of us who are diabetic, and/or are watching carb intake; because of the lack of added fat and the addition of the applesauce, the texture may take some getting used to. But for those of us who need this recipe to work, it certainly does. Per the reviews, I cut the applesauce in HALF, and doubled the spices. This took care of the "too moist" problem. I also added a tablespoon of ground flax seed for additional fiber. They were delicious. As stated, if you DON'T need to watch your fat, carbs, and calories please choose another pumpkin muffin recipe with full fat. For those of us who need this recipe, I, for one, was not disappointed.
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UPDATE: Please read before making these muffins.... This recipe is truly for those of us who...