Recipe by House of Aqua
"Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!"
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heavy whipping cream
milk chocolate chips
1 1/2 teaspoons
pumpkin pie spice
I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this again tomorrow but increase the amount of pumpkin puree by a couple tablespoons and re-review.
I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't seem to be a problem. Other than that, I followed the recipe exactly. I even added the optional topping of whipped cream, cinnamon, and nutmeg. I couldn't really taste the pumpkin puree, after I added it, being such a small amount. The taste is good, just it's kind of sweet for my tastes. However, I can see anyone that likes these flavors to enjoy this.
LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.
Very good, but it is a little on the sweet side - and thats coming from a person who loves his sweets! Will be making again.
Thank you very much for posting this recipe. I can`t believe the pumpkin/chocolate combination is so good. This hot chocolate is just fabulous. I have never thought it has pumpkin in it.
Mmmmm…….Chocolate Ganache in a glass! If you like ganache, you will LOVE this hot chocolate! It's very rich and perfect for a special occasion. I honestly can’t say that I could taste the pumpkin, but the spice is definitely there and pairs nicely with the chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Spice Hot Chocolate
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 218
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