If you want to use a full 15oz can of pumpkin (so as not to waste any), you can do such and increase all the other ingredients by 1 1/2 times (see below). The math works since a can of pumpkin is 1 1/2 cups. You shouldn't need to increase the frosting recipe since it makes plenty. [I had submitted this info along with the recipe, but it looks as if it didn't make it through the editing process.] Alternatively, some reviewers are saying they made the recipe with a full can and kept the other ingredients the same and it resulted in a very moist cupcake. Enjoy.
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If you want to use a full 15oz can of pumpkin (so as not to waste any), you can do such and...