These are AMAZING - they have become my go-to cupcakes for the holidays! I didn't change much as the recipe was really good, but to make my life easier I used pumpkin pie filling, instead of pure pumpkin, and I bought the pumpkin pie spice as well and added maybe a tsp or two to it, to give it some extra spice. If you like to customize your pie spices, then you can do it the old fashioned way, but I've made it both ways and this way makes it taste nicer. I also used half of the can (those big pie filling cans they sell in the grocery store), instead of measuring out a cup. They are really moist and delicious and have that great taste to them. I also don't usually follow frosting recipes as they always call for too much sugar, but the cinnamon/cream cheese duo is to die for. I don't like frosting, but this one I could eat straight! Great recipe!
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These are AMAZING - they have become my go-to cupcakes for the holidays! I didn't change much...