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Pumpkin Spice Cookies

By: Taste of Home Test Kitchen

"These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup quick-cooking oats
2 teaspoons pumpkin pie spice
1 egg
1 (15 ounce) can solid pack pumpkin
2 tablespoons canola oil
3 cups confectioners' sugar
1 teaspoon grated orange peel
3 tablespoons orange juice

Directions

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

Footnotes

Nutritional Analysis: One cookie equals 123 calories, 2 g fat (trace saturated fat), 7 mg cholesterol, 102 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.