I changed this recipe enough that it isn't even the same recipe, but here goes! First, I couldn't find spice cake mix at the store so I used yellow cake mix and stirred in about 1 1/2 tsp pumpkin pie spice. In addition to the pumpkin, I added two eggs and a tsp of vanilla. All of this got a good beating from my stand mixer, and then I stirred in half a bag of chocolate chips and half a bag of cinnamon chips (just because I had them lying around!). The batter was then spread in a greased 13X9 inch pan and baked at 350 for about 22 minutes. Cooled and cut into squares, I got a moist, delicious bar that doesn't need frosting at all. My kids are going to love it when they come home. Even though I altered the recipe so much, I had to comment just to say that I love a versatile recipe like this that is very good on its own also serves as the perfect starting point for cooks who like to try something different. Thanks! p.s. It also makes good muffins, minus the chips but frosted with cream cheese frosting!
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I changed this recipe enough that it isn't even the same recipe, but here goes! First, I...