As is, I give the cake recipe a 3. At my first attempt, I baked the cake in a 6inch round to see how it would turn out. It was a bit dry and needed a lot more spice to make it more of a pumpkin flavor. After tasting that, I decided it would make better cookies, which it did! They were delicious :) On my second attempt, I added a total of 2 tablespoons pumpkin pie spice ( 6 teaspoons), use a mix w/o pudding in the mix and added pumpkin pie flavored pudding mix (found at walmart), 4 eggs (helped solve the dryness), 1/3 cup oil, and 1/4 cup milk. The end result was fantastic. I did not use the icing because the proportions were off, and instead used my own recipe. I hope this helps!
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As is, I give the cake recipe a 3. At my first attempt, I baked the cake in a 6inch round to...