Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 22, 2002
My friend made this cake and it was very good and moist. I am wanting to try it out myself for the holidays. I'm not much of a baker but when I do, I prefer to make my cakes in a bundt pan. I like the appearance better for the holidays. Would like to know if I would follow the recipe the same for a bundt pan or if the ingredient amounts would change at all.
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Reviewed: May 9, 2002
I've made this recipe twice now & everyone loves it. I used fresh pureed pumpkin & it turned out very well. The cinnamon in the frosting is wonderful. There is a pretty thick layer of frosting, but since my family loves cream cheese, there were no complaints. Definitely a great recipe for potlucks, Thanksgiving, & Christmas or as an alternative to regular Spice Cake. I will make this cake often.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Feb. 14, 2002
I made this cake for an office birthday party and it was a big hit. I didn't read the recipe carefully and used only one 8 ounce package of cream cheese instead of the four 3 ounce packages the recipe called for. But I thought the frosting was great, even with less cream cheese.
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Reviewed: Nov. 6, 2001
I thought the icing overpowered the cake and had way too much cream cheese. Not what I had hoped for when I tried this recipe.
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Reviewed: May 12, 2001
Have had fun making and eating this cake. Everyone in the family enjoyed it. Makes for a great out of the ordinary birthday cake.
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Reviewed: Dec. 10, 2000
My whole family loved this recipe. It's very moist with just the right amount of spice.
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Displaying results 81-86 (of 86) reviews

 
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