Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 7, 2002
I think this was a little salty for some reason, and too full of cinnamon between the cake and the frosting. It was pretty, and the adults ate it, but I had to throw leftovers away.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 22, 2002
My friend made this cake and it was very good and moist. I am wanting to try it out myself for the holidays. I'm not much of a baker but when I do, I prefer to make my cakes in a bundt pan. I like the appearance better for the holidays. Would like to know if I would follow the recipe the same for a bundt pan or if the ingredient amounts would change at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 9, 2002
I've made this recipe twice now & everyone loves it. I used fresh pureed pumpkin & it turned out very well. The cinnamon in the frosting is wonderful. There is a pretty thick layer of frosting, but since my family loves cream cheese, there were no complaints. Definitely a great recipe for potlucks, Thanksgiving, & Christmas or as an alternative to regular Spice Cake. I will make this cake often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 14, 2002
I made this cake for an office birthday party and it was a big hit. I didn't read the recipe carefully and used only one 8 ounce package of cream cheese instead of the four 3 ounce packages the recipe called for. But I thought the frosting was great, even with less cream cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2001
I thought the icing overpowered the cake and had way too much cream cheese. Not what I had hoped for when I tried this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 12, 2001
Have had fun making and eating this cake. Everyone in the family enjoyed it. Makes for a great out of the ordinary birthday cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 10, 2000
My whole family loved this recipe. It's very moist with just the right amount of spice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 81-87 (of 87) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Awesome Carrot Cake with Cream Cheese Frosting

This carrot cake is dense and delicious, a real crowd-pleaser.

Iced Pumpkin Spice Cake

See how to make a pumpkin spice cake with a simple glaze.

Cream Cheese Frosting II

See how to make the best cream-cheese frosting for cakes, cookies, and breads.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States