This was quite tasty and had just the right amount of spice. Instead of making the frosting homemade, I used store-bought cream cheese frosting and added a bit of cinnamon. Everyone at the office at it, so I'll certainly make it again. I've also done a low-fat variation on this recipe using fat-free egg substitute, applesauce instead of oil, and an orange juice and confectioner's sugar icing--it was also quite good. The only problem I had with this recipe is that when I tried to fold in the pumpkin with the batter, it did not mix well and left little yellow specks in the orange cake. Next time I'll try mixing the pumpkin and oil together first? Not sure.
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This was quite tasty and had just the right amount of spice. Instead of making the frosting...