This review is just for the cake, as I opted to make a cream cheese glaze from another AR recipe. I had a spice cake mix laying around (don't even remember what I bought it for in the first place) and figured this was a good way to use it. In spite of the spices already in the mix I prepared this recipe as written, including all of the spices. I baked it in a Bundt pan, about 45 minutes. If the aroma as it was baking was any indication of how the cake would taste I knew it was going to be good. And it was! It was moist, of course, as cake mix cakes generally are, pretty nutmeg in color, richly pumpkin and robustly flavored with spices. And no characteristic cake mix taste, which is always a plus for me. I wonder, however, if that would have been the case had I used the yellow cake mix called for...
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This review is just for the cake, as I opted to make a cream cheese glaze from another AR...