Pumpkin Spice Bread Recipe

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Most Helpful Positive Review

Sep 01, 2012

I baked this loaf and shared it with friends at my church's weekly movie night recently, and it was a hit! It was very moist with only a hint of the many spices that were used in making this wonderful bread.

—Goldenspoons

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Most Helpful Critical Review

Oct 17, 2012

Made this for Recipe Group. I only made 1/2 the recipe. And I made a few changes as I usually do. First, I live at high altitude, so I added 1 heaping tablespoon of flour. Also I substituted 3/4C whole wheat flour for white flour. After mixing all the ingredients, the batter was very thick, so I added 1/2 cup of apple cider, since I had some. The thick batter really had to be addressed, so that's why 3 stars. I made muffins, which took 26 minutes to bake. The spice taste is stronger than the pumpkin. A good muffin. I don't know if I will make these again or not, but it was fun to try something new.

—Clover

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9 Ratings

Sep 16, 2012

Really good, and my girls couldn't wait for them to bake! I did make muffins for portability, and baked them for 35-40 minutes. I had some pepitas and decided to top half the batch with them also. Thanks, I love that these use no oil!

—jrbaker

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Sep 27, 2012

This was decent. DIdn't knock my socks off, but yummy. I liked that it didn't take oil but it was still nice and moist. I do agree with other reviewers that pumpkin wasn't the most prominent flavour. I didn't have most of the individual spices, so I used about 3 tsp of pumpkin pie spice (for just one loaf).

—Alex

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Sep 23, 2012

Made this for Recipe Group...I guess I'm in the minority here, but this was just ok for us. I made it exactly as written, but mine came out w/ quite a rubbery texture that we really didn't care for. The flavor was nice and spice-y, though. I also liked that this was a healthier version of pumpkin bread. This is something that I will most likely not make again, but I was glad to give it a try.

—Christina

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Sep 28, 2012

Very dense but moist cake. I added 1/2 cup applesauce and nuts as my changes. Def. overpowering on the spices, maybe decrease by 1/2. I'm am sure it will be devoured up anyways as its not that bad. The spice is why I gave it 4 stars. It was done at 60 min.

—AuntE

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Sep 28, 2012

Recipe Group Selection: 22, September 2012 ~ This is a custom version of another Pumpkin Spice Bread that used to be on AR. It is now located at TOH. The difference being, this bread uses no oil. I made a half batch of this as written and added oil to the other batch. This texture is more rubbery and dry. I made 3 different pumpkin breads in the same day, and did a taste test with a few different people, without telling them anything about any of the breads. Sorry to report, this was the least favorite.

—Molly

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Sep 27, 2012

Moist, but lacking in pumpkin flavor. Still good bread!

—heidirblock

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Nutrition

Calories
140 kcal
7%

Carbohydrates
31.2 g
10%

Cholesterol
26 mg
9%

Fat
0.9 g
1%

Fiber
0.9 g
4%

Protein
2.4 g
5%

Sodium
165 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Spice Bread

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 140
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.3g 1 %
Cholesterol 26mg 9 %
Sodium 165mg 7 %
Potassium 64mg 2 %
Total Carbohydrates 31.2g 10 %
Dietary Fiber 0.9g 4 %
Protein 2.4g 5 %
** Sugars 19.8g
Vitamin A 45 %
Vitamin C 1 %
Calcium 3 %
Iron 10 %
Thiamin 12 %
Niacin 11 %
Vitamin B6 2 %
Magnesium 3 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.