Reviewed: Dec. 15, 2010

Pumpkin is better sweet. i will not make this again.

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Reviewer:

Cooking Level: Beginning

Reviewed: Dec. 7, 2010

i don't know what it was with this soup but i was not psyched with the end result. maybe i added too much thyme. i'm not sure. a suggestion to anyone trying this recipie. add coconut milk instead off cream. also add a litte hot sauce. thanks anyway.

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4 users found this review helpful

Reviewer:

djangodog96

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Dec. 5, 2010

This is a great soup but needs more garlic (I used 4 cloves, seemed about right) and also added a 1/2 tsp. of curry powder and 1/2 tsp. of cumin and a dash of cinnamon which gave it some flavor. I sauteed the garlic and onions (and added a stalk of celery because i had it) with the spices and then added the rest. This worked well. I also used 1/2 and 1/2 to reduce the fat content. yum!

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Reviewer:

chris

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Dec. 1, 2010

Terribly bland will not make again.

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Reviewer:

robin_rage2005

Cooking Level: Expert

Home Town: Raceland, Louisiana, USA

Living In: Lockport, Louisiana, USA

Reviewed: Nov. 26, 2010

I got lots compliments for this soup and it's really easy to make. Highly recommended for anyone loves smooth, creamy but not chunky soups.

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

I brought this to Thanksgiving dinner. It was easy to make and everyone that tried the soup loved it!

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17 users found this review helpful

Reviewer:

spaceygirley

Cooking Level: Intermediate

Home Town: Bloomfield Hills, Michigan, USA

Living In: Troy, Michigan, USA

Reviewed: Nov. 25, 2010

Tried it, oh it's so good, easy and cheap! Thanks!

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Reviewer:

llugo

Reviewed: Nov. 21, 2010

Loved this soup! 1st time making pumpkin soup. Used an actual pumpkin my Grandma gave to me, prepared it and then made soup. GREAT FLAVOUR!! Very happy with the final result.

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1 user found this review helpful

Reviewer:

BrittCBrock

Cooking Level: Expert

Home Town: Camrose, Alberta, Canada

Living In: Rimbey, Alberta, Canada

Reviewed: Nov. 20, 2010

Just made this soup and it is very delicious! Mine turned out kinda brown cause I used homemade chicken broth to which I had added onion skins for flavor. I made 2 changes to the recipe due to what I had on hand. Did not have heavy cream, used 1/2 large block cream cheese. Also added 1 teaspoon of Garam Marsala, just cause it was recommended by others and had never tried using it in anything and had it on my spice shelf waiting for just the right recipe. This soup is very unique and lovely, warm and fragrant

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Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Nov. 16, 2010

Mmmm, just lovely. This is so creamy and rich, perfect for a nice fall evening. I addded cumin for extra flavor and also more peppercorns. Great recipe and so much easier if you use canned pumpkin puree.

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4 users found this review helpful