I can't say that I like the recipe as is as much as I thought I would, which is why I gave it 3 stars. After reading some of the reviews and trying some of the suggestions that were given I think I may have found what I like. Ginger gives it a little heat, which tastes very good. (I was gonna try cayenne next if the ginger didn't work...that seems like it could do the trick as well.) Cinnamon does something nice to the soup, too. I tried putting a little brown sugar in, too...just a little though, because I don't know if too much sweetness would help. Cumin...not really for me. I like cumin alot, but it didn't seem to work in the soup. So for me, ginger, cinnamon, and a little brown sugar really helped. I tried sour cream, too. That wasn't the ticket.
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I can't say that I like the recipe as is as much as I thought I would, which is why I gave it...