Pumpkin Soup the Easy Way Recipe
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Pumpkin Soup the Easy Way

By: MTTNFERR 
"This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
8 Hrs 5 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 pounds cubed fully cooked ham
  • 3 (29 ounce) cans pumpkin puree
  • 1 (32 ounce) carton chicken broth
  • 2/3 cup cream
  • 1 teaspoon fresh thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon fresh rosemary

Directions

  1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
  2. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 15.5g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2008 by keol   view full review
This did not work at all for me. It was way too thick, with pumpkin being the only flavor. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 2, 2008 by OLDLADY3   view full review
Amt. are not right 3 cans of Pumpkin (29 Oz)total 87 oz, versus 32 oz. of broth -fluid. Soup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 20, 2009 by mrslisashoe   view full review
Completely awesome! I used a block of cream cheese instead of the cream (that's what I had in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 9, 2009 by Suzy   view full review
I made this soup with a fresh pumpkin, I cut into half, deseeded and rubbed with melted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 8, 2008 by ernurses4life   view full review
usually my kids turn their nose up at everything thats not from a box when I(dad) cook. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2011 by Kimmerino   view full review
This was fantastic!! Only adjustment was that I used fresh pumpkin and I did not include the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 22, 2011 by Lunachick   view full review
it was way too think and the taste with the thyme and ham was weird.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 2, 2012 by Kathy Nolan Supporting Member (Click to learn more about Supporting Membership)  view full review
The quantities are wrong. It came out like paste. I dumped in a couple cups of milk and water...

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