Pumpkin Soup Recipe
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Pumpkin Soup

By: Lea Ogawa 
"This delicious, cream-like soup is served at our family's Thanksgiving dinner every year."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (89)

 

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Original Recipe Yield 7 -10 servings
 

Ingredients

  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 3 1/2 cups cubed fresh pumpkin
  • 1 teaspoon fresh parsley
  • 1 cup chopped onion
  • 1/2 teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns

Directions

  1. Cut pumpkin into 1/2-inch cubes.
  2. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  3. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  4. Return to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2006 by scarletohara17   view full review
This soup is not only easy to make, but incredibly good! I didn't have whipping cream - just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2009 by Angie   view full review
Based on other reviews and personal preferences I modified this recipe as follows: 6 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2008 by tigers__eye   view full review
This was great! A bit of nutmeg really sets the flavors off, but do it at the end and just add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2005 by KRAZYMCK   view full review
We tried this soup and even the sceptics loved it! My husband had to make a second batch just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2008 by ARRTX   view full review
Decided to make this recipe, but didn't feel like going to the grocery store. Luckily, I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2008 by Krisday   view full review
Delicious! This will be the appetizer for Thanksgiving. I added a dash of red pepper and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2008 by Bobegubu   view full review
Neither my wife or I like pumpkin but I know it's good for you so I have been looking for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent, with a wonderful and complex depth of flavor - in other words, there's a lot more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2007 by Kemara   view full review
This was sooooo good. I thought it was yummy and my mom absolutely loved it. It was very thick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2007 by Katie   view full review
I had lots of leftover pumpkin after Halloween last year and I was determined not to let it go...

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