More Recipes Like Pumpkin Shortbread Bars - All Recipes
 
Photo of: Nutty Pumpkin Bars

Nutty Pumpkin Bars

Submitted by: Gran28540 
Nutty pumpkin bars have an extra crunch from pecans and are topped with a fresh orange frosting for a tasty treat during the fall season. 
Photo of: Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars

Submitted by: Rose Marie 
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work. 
Photo of: Perfect Pumpkin Cheesecake Bars

Perfect Pumpkin Cheesecake Bars

Submitted by: Kiwi 
Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA
These pumpkin cheesecake bars have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie; the perfect holiday treat! 
Photo of: Pumpkin Bars V

Pumpkin Bars V

Submitted by: Emily C. 
Home Town: Kansas City, Missouri, USA
Living In: Lenexa, Kansas, USA
This is a wonderful recipe that my family loves. And it's very easy to make. 
Photo of: Tina's Pumpkin Spice Bars

Tina's Pumpkin Spice Bars

Submitted by: Tina Rogers 
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own! 
Photo of: Fantastic Pumpkin Bars

Fantastic Pumpkin Bars

Submitted by: Mindy 
A sweet cream cheese frosting tops these tasty pumpkin bars. 
Photo of: Rhubarb Shortbread Bars

Rhubarb Shortbread Bars

Submitted by: Kitchen Witch 
Living In: Park City, Utah, USA
These dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust. Great topped with vanilla ice cream, but what isn't? 
Photo of: Pumpkin  Bars III

Pumpkin Bars III

Submitted by: Vicki Brown 
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting. 
Photo of: Apricot Shortbread Bars

Apricot Shortbread Bars

Submitted by: CORWYNN DARKHOLME 
This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!! 
Photo of: Pumpkin Bars II

Pumpkin Bars II

Submitted by: Amy Posont 
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 
 
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