I made 24 pumpkin cupcakes for thanksgiving desert with this recipe, and it turned out lovely! The cake was incredibly moist and fluffy and I used the cream cheese frosting II (on this site) as many reviews suggested. The frosting was so much better than any other cream cheese frosting I've tried--the cream cheese wasn't over powered by the confectioner's sugar. I also added some pumpkin pie spice (a little over a teaspoon), which gave the cake a delicious and subtle spicy flavor. Over all, I'm happy with this recipe--definitely one to keep for next thanksgiving!
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I made 24 pumpkin cupcakes for thanksgiving desert with this recipe, and it turned out lovely!...