I read those reviews before I got baking and decided to add my own. Used plain applesauce instead of oil to make the cake more moist, and added 1 tsp each of appropriate spices on hand - cinnamon, ginger, and clove. Very light spice flavor, but still good. I plan to play around with it more. We skipped the frosting and made a homemade spiced vanilla syrup instead to further moisten the cake (like a Christmas pudding) and topped it with toasted pecans. Pretty good after our adjustments, but will still be playing around more to get it right.
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I read those reviews before I got baking and decided to add my own. Used plain applesauce...