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Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: SUE CASE 
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck. 
Photo of: Pumpkin Cake

Pumpkin Cake

Submitted by: D Adams 
This recipe is good anytime of the year. Originally submitted to CakeRecipe.com. 
Photo of: Pumpkin Cake II

Pumpkin Cake II

Submitted by: Jennifer 
Excellent fall or anytime cake. Dust with confectioners sugar before serving. 
Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie 
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 
Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Submitted by: Debbie 
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 
Photo of: Pumpkin Pie Cake I

Pumpkin Pie Cake I

Submitted by: Rosie De Coito 
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping. 
Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: Betty Farr 
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy! 
Photo of: Texas Sheet Cake IV

Texas Sheet Cake IV

Submitted by: MAGGIE MCGUIRE 
This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate. 
Photo of: White Texas Sheet Cake

White Texas Sheet Cake

Submitted by: Diane Kester 
This cake is good to make a day ahead, and is very popular at potlucks. 
Photo of: Pumpkin Cake I

Pumpkin Cake I

Submitted by: D Adams 
This recipe is good anytime of the year. 
 
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