Pumpkin Scones Recipe
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Pumpkin Scones

By: MARBALET 
"A crisp pumpkin snack to enjoy with a warm cup of tea."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 10 to 12 scones
 

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 eggs, beaten
  • 2 cups mashed, cooked pumpkin
  • 4 cups self-rising flour, sifted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 3.2g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 2, 2003 by JULIEMC001   view full review
I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 2, 2010 by WDSCULLY   view full review
Even tho this recipe got not so great reviews, I had to try it with a few modifications.... ...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 5, 2002 by JUSTLETTY2   view full review
This recipe was bland . . . I would have preferred something with more spice (I even increased...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Oct. 4, 2005 by Shelley   view full review
I'm sorry. These came out like hockey pucks.
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 9, 2003 by Kathy   view full review
The Pumpkin Scones turned out perfectly! Living in Arizona, the dry weather requires adding...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 13, 2006 by fordvilla   view full review
Very chewy. They didn't seem to want to cook properly and turned out to be very heavy with...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 8, 2002 by NBROWN   view full review
I wasn't too crazy about these. I added Pumpkin Pie spice and extra cinnamon and they were...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Oct. 27, 2002 by PISCESGRL77   view full review
I would not recommend this recipe. The flavor was bland and the texture was too chewy to be a...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 29, 2002 by TBASTIA   view full review
There were great! Perfect for an autumn tea, spread with pumpkin butter and a dollopr of...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 8, 2011 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loved these. He kept eating them, and telling me how good they were. I was a little...

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