Recipe by Katy
"Pumpkin Rolls perfect for Thanksgiving!"
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2 (.25 ounce) packages
active dry yeast
1 1/2 cups
warm water (110 degrees F/45 degrees C)
I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again.
I live at 7200 feet and couldn't get these to work even though I tried two seperate times. The dough just wouldn't rise.
This recipe turned out well for me. However, instead of rolling up the dough into small weenie dog-like wraps as directed, I made small round loafs, about the size of a toddler's fist, and they turned out great.
We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large.
Very good ... however, not very pumpkiny. I agree that these are great as subtle Thanksgiving dinner companions that don't compete with the other food -- but I will try it next time increasing the pumpkin by at least 1/4-1/2 c. ... has anyone tried this and if so has it interfered with the rising or the texture?
I have made these as few as 16 rolls and as many as 200 at a time, several times. The recipe is excellent as written. The pumpkin is for color and nutrition. I've made them with part whole wheat flour and/or part bread flour also. I've used fresh or canned pumpkin. Half a recipe fits in my bread machine and will make the 16 rolls. I don't spread the circles with butter but do butter the tops. FUN to make and a FANTASIC recipe! Thank you!
awesome and I didn't have that much time to let them rise.
I made these rolls for our Thanksgiving dinner and they were great. They were very easy to make and had a beautiful light orange color to them. They had a nice buttery taste, but did not have an overwhelming pumpkin taste. I personally would not have added any more pumpkin flavor. I let the rolls rise for an hour each time and that seemed to be plenty of time to give me nice fluffy rolls. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Rolls I
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 44
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