Recipe by Katy
"Pumpkin Rolls perfect for Thanksgiving!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (.25 ounce) packages
active dry yeast
1 1/2 cups
warm water (110 degrees F/45 degrees C)
We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large.
These did not turn out at all, more like hard dog biscuits. I showed the recipie to a chef and the water to flour ratio is way off as is how to get the yeast to activate. The last recipie I made from this site, with great reviews, did not turn out either, mushy meat loaf. I'm excellent at following directions too, so I just don't know what to think about the reviews anymore.
I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again.
This recipe turned out well for me. However, instead of rolling up the dough into small weenie dog-like wraps as directed, I made small round loafs, about the size of a toddler's fist, and they turned out great.
Very good ... however, not very pumpkiny. I agree that these are great as subtle Thanksgiving dinner companions that don't compete with the other food -- but I will try it next time increasing the pumpkin by at least 1/4-1/2 c. ... has anyone tried this and if so has it interfered with the rising or the texture?
awesome and I didn't have that much time to let them rise.
I made these rolls for our Thanksgiving dinner and they were great. They were very easy to make and had a beautiful light orange color to them. They had a nice buttery taste, but did not have an overwhelming pumpkin taste. I personally would not have added any more pumpkin flavor. I let the rolls rise for an hour each time and that seemed to be plenty of time to give me nice fluffy rolls. Great recipe.
I thought this was a really nice dough to work with. Very pretty color and was perfect for the left over canned pumpkin after making pumpkin bread. I had to cut this in half though. I also did not roll it out and cut circles. I rolled it like a snake, tied it in a "knot" and tucked the ends underneath. it made for a better presentation. I will take pics and post them
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Rolls I
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 44
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing homemade pumpkin cinnamon rolls are scary delicious.
These moist muffins are bursting with spice and pumpkin flavor.
It’s practically the official flavor and aroma of the holidays.