As big a fan of pumpkin rolls I am, I've always been intimidated by actually making one. This was my first attempt and it was a piece of cake! Not to mention delicious!! I did make a few minor changes, I substituted pecans for the walnuts, and I only cooked it for 12 min because I used a convection oven, any longer and the edges would've browned. I lined my pan with parchment which prevented any sticking. I also think I could've dusted my towel with more powdered sugar, it didn't stick, but it wasn't enough to coat the top when I unrolled it. This is Definitely a keeper!
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As big a fan of pumpkin rolls I am, I've always been intimidated by actually making one. This...