Reviewed: Apr. 14, 2009

This was just like ex-mother in law used to make. It is a wonderful recipe. You have to pay close attention when putting the confectioners sugar on the towels. If you don't use enough it will stick to the towel but after you have made this a couple of times you should get the hang of it. The crean cheese filling is so good. I made it for christmas and it was gone before I knew it!

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Reviewer:

chesleigh

Cooking Level: Expert

Living In: Front Royal, Virginia, USA

Reviewed: Jan. 2, 2009

Great pumpkin roll! It was harder than some desserts I make, but I followed the directions almost perfectly and it turned out great. I kept it rolled in the towel for not quite an hour. I also used a little more cinnamin and substituted pecans for the walnuts. The filling was perfect and the bread rolled nicely without cracking.

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Reviewer:

Andrea

Reviewed: Nov. 26, 2008

I love this recipe :)

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Reviewer:

John-Michael Sena

Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA

Living In: Belen, New Mexico, USA

Reviewed: Nov. 3, 2008

Thanks for this recipe. My family and friends loved it. I will definitely make it again and again. It looks hard to make but it's not. I followed the recipe without changing anything.

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Reviewer:

jerseygirl9195

Reviewed: Oct. 20, 2008

This was absolutely fabulous.

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Reviewer:

LaurelStein

Cooking Level: Expert

Home Town: Cedarburg, Wisconsin, USA

Living In: Peoria, Illinois, USA

Reviewed: Sep. 25, 2008

I love this recipe. I tried it for the first came out really great.

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Reviewer:

Gayla

Reviewed: Nov. 16, 2007

This recipe is just like the one I have but when you get your kitchen towel out,sprinkle it with powdered sugar then put the cake on it, then roll it up. Delicious! Diana Nelson-Rodgers

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Reviewer:

Diana

Reviewed: Apr. 25, 2007

Followed the recipe exactly, no problems! I wish I could have tasted it after two nights, as the other reviewer said, but this roll didn't even see the next day! And there were only two of us eating it! HA! Delish!

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