Pumpkin Roll-Out Cookies Recipe
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Pumpkin Roll-Out Cookies

By: Ann 
"Finally, a pumpkin cookie you can roll out and cut with cookie cutters."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (44)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1 tablespoon orange zest
  • 1/2 cup solid pack pumpkin puree
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt

Directions

  1. In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 2, 2005 by amanca   view full review
I made this recipe with some hestitation because the reviews were quite mixed. But my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 5, 2009 by Cookies   view full review
Despite all the negative reviews I thought I would give this recipe a chance because Im always...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 26, 2004 by LULUNA   view full review
I thought it was pretty darn good. I used canned pumpkin pie mix (instead of solid pumpkin),...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 28, 2006 by CNMHARRISON   view full review
I absolutely love these. People always ask for the recipe. I use an orange flavored cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 3, 2003 by MRSTICKMAN   view full review
I counteracted the blandness that others warned about by doubling all the spices, and serving...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 28, 2003 by DOERNING   view full review
Very disappointing cookie. Tasted much like pie crust. Family very disappointed. Not good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 12, 2008 by mama of four   view full review
I thought is was such a nice change to regular sugar cookies! I doubled the spice and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 15, 2008 by Cat   view full review
My family demolished these cookies in two days, and I've already been requested to make them...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 25, 2003 by VANDERZWAN   view full review
Not bad on taste - I was looking for something rather bland for toddlers anyway. Took FOREVER...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 11, 2002 by JENNAMARIE4ME   view full review
there was little flavor to the end product, but they taste good with cream cheese frosting....

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