Oh boy, just made this for the first time (second time ever trying a roll type dessert). The taste is absolutely immense! The roll did crack in a couple places despite following the recipe to a T, so got 4 stars for that. But the taste is 5 stars for sure! I added a few chocolate chips to the filling and a teaspoon of pumpkin spice instead of the cinnamon. I used self-raising flour instead of all-purpose and therefore did not put in any baking powder. When they say use lots of powdered sugar for it, they really mean it! Definitely a keeper, would like to figure out how to do it without cracking, but as I said, the taste makes up for the cracks. :)
Was this review helpful?
0 users found this review helpful
Oh boy, just made this for the first time (second time ever trying a roll type dessert). The...