What a wonderful recipe!!! I did a few changes though. I added some nutmeg and allspice to the batter and it enhanced the taste even more. I used less sugar in frosting as well. I rolled the roll in parchment paper without confectioners sugar, so easy and does not stick either. Second time I made this recipe, I added chopped walnuts and raisins to the batter and baked them together. Due to nuts the roll might be difficult to roll without breaking, so I cut cake in 4 squares (when flat) and put them on top of one another with frosting in between as a traditional cake, what a tasty treat! You can dress it with some holiday inspired items, or decorative garnish!
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What a wonderful recipe!!! I did a few changes though. I added some nutmeg and allspice to the...