Reviewer:

barbwelsh

Reviewed: Dec. 21, 2010

Added 1/2 tsp ground ginger to dry mix. Used pecans instead of walnuts. Upped cream cheese to 8 oz.

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8 users found this review helpful

Reviewer:

Mindy

Cooking Level: Intermediate

Home Town: Inwood, Iowa, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Dec. 11, 2010

I am a big fan of how tasty and easy this was. The only thing I did different was put 8 oz of cream cheese in instead of 6 oz. and I also put chocolate chips and pecans in the filling.

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5 users found this review helpful

Reviewer:

tryintomakedinner

Cooking Level: Intermediate

Reviewed: Dec. 9, 2010

This was excellent! I had to encourage the wax paper to free itself from the cake only slightly. The cake rolled and held together well. Simple to follow directions. Tasted excellent! Very much a keeper recipe!

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4 users found this review helpful

Reviewer:

thismammalovestocook

Reviewed: Dec. 7, 2010

Made this for Christmas 2009. Actually made 2, 1 went to the in-laws and This went down very well and I shall be making 2 again this year. Very tasty and makes a change from all the fruit cakes.

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4 users found this review helpful

Reviewer:

Lynne Vick

Cooking Level: Intermediate

Home Town: Southend-On-Sea, Essex, England, U.K.

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 5, 2010

This was so super easy! Everyone agreed it's better than bakery made pumpkin roll! I didn't use nuts b/c my husband objects but I think next time I totally will...it was delicious!

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2 users found this review helpful

Reviewer:

Holly D.

Reviewed: Dec. 4, 2010

This is the best pumpkin recipe i ever made. My family went crazy for it. I wouldn't change a thing. Well maybe one thing. Next time i will make a double batch.

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2 users found this review helpful

Reviewer:

Patty

Reviewed: Nov. 29, 2010

My grandma has been making a variation of this recipe for years, but it doesn't use nutmeg or lemon juice. People always love it!

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4 users found this review helpful

Reviewer:

blackatty6

Cooking Level: Beginning

Home Town: Lansing, New York, USA

Living In: Syracuse, New York, USA

Reviewed: Nov. 28, 2010

This cake grows on you. I've made this three times, and every time it turned out great. I made this for Thanksgiving and brought it to my mother-in-laws, everybody was surprised that I made it myself, it was both a beautiful presentation and very good. I am going to make it for Christmas too. perhaps I'll decorate it with some frosting holly, and berries.

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3 users found this review helpful

Reviewer:

Parentsch

Reviewed: Nov. 28, 2010

I've never made a roll cake before, so I was a bit nervous that I would ruin it somewhere in the process. However, this recipe is spot on easy to make, and if you follow the directions as written, you will have great results. I made one to try it out on my family, and the four of us ate it in one day. Scrumptious! I've had to make two more in the past week for Thanksgiving, and another for the family! This Pumpkin Roll Cake is both easy to make and delicious! Thank you for sharing!

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4 users found this review helpful