I just made this today. It was easy and very good, but quite messy to make (all that powdered sugar, just like plaster dust) and very rich. I had a few little cracks in the inside part of the roll, but the outside part of the roll was perfect. I used half splenda and half white sugar in the cake. My daughter had made cream cheese frosting for 100 cupcakes and left the unused portion here, so I put 1-1/2 cups in freezer bowls and froze it. That is the frosting I used, but for the cake part, I followed the recipe exactly. The only thing I did differently was to dampen the towel very slightly before sprinkling it with powdered sugar. When I turned the cake out on the towel, the powdered sugar poofed everwhere, so don't have a toaster, clean dishes, etc, sitting near when you do that. I also sprinkled the nuts over the cut slices on the serving plates because I have people who don't like nuts in things. A good recipe!
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I just made this today. It was easy and very good, but quite messy to make (all that powdered...