LIKE OMG WOW. Followed this recipe through and it turned out way better than expected. My first time making a roll, and this recipe made it look like I was pro.
Things I changed:
Used white whole wheat flour instead of AP flour.
Swapped 1/4 c coconut oil (solidified) in place of butter
Chose 1/3 reduced fat cream cheese
Also I used a cookie sheet because I didn't have a jelly roll pan. The cake came out thinner than in the video. I also didn't use wax paper (didn't have any), I just sprayed the sheet with cooking spray (canola) and floured it. The cake stuck to the sheet a little bit, but I pryed it with a flat metal spatula and it turned out okay. The cake also cracked a little bit when I unrolled it from the towel but when I rolling it after spreading the cream cheese mixture, it wasn't a problem.
Make sure to dazzle plenty of powdered sugar on your kitchen towel!
This recipe is GOLDDDDDDD.
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LIKE OMG WOW. Followed this recipe through and it turned out way better than expected. My...