Pumpkin Rice Pudding Recipe
Add a photo
1 of 1 Photo

Pumpkin Rice Pudding

By: Dee Falk 
"'This pudding is the queen of comfort foods!' relates field editor Dee Falk of Stromsburg, Nebraska. 'It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too.'"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups milk
  • 1 (15 ounce) can solid pack pumpkin
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs, beaten
  • 3 cups cooked rice
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream (optional)

Directions

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly. Gradually stir a small amount of eggs; return all to the pan. Bring to a gentle boil, stirring constantly. Remove form the heat. Stir in rice and vanilla.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375°, for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream if desired. Refrigerate leftovers.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 16, 2006 by LORIKAE   view full review
I was really disappointed with this recipe, not because of the taste, but because of the lack...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 25, 2008 by SYDLY   view full review
I found this recipe very easy to make. I added each spice individually and didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 3, 2009 by Preacher Wife   view full review
I like to make this just for me for a breakfast; naturally down-sizing it. 1/2 cup milk; 1/3...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 4, 2009 by HUNTJOMIANDC   view full review
I think this could be a stellar recipe with some fine tuning. First of all, I think the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2010 by drg   view full review
I cut the recipe in half and used brown rice and brown sugar. I added the beaten egg to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2011 by kristincsw   view full review
I really want to like this, because it combines two of my favorite things. I used brown rice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 19, 2010 by Brenda_KY   view full review
This recipe was awesome! I followed recipe exactly, only I overcooked it slightly, so I added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2009 by thriftycook   view full review
I used 3 1/2 cups of milk like others had suggested, and the pudding turned out really dry. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 18, 2010 by abana   view full review
well i gave it this score.cause it was not quite sweet enough for me.and also it took over an...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Creamy Rice Pudding

Learn the secret to making the creamiest ever sweet rice pudding.

Play Video Play Video
Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Play Video Play Video
Mini Pumpkin Cheesecakes

See a few time-saving tricks for making easy mini pumpkin cheesecakes.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States