I give these a 5 mainly for the dough, which my husband and I intend to use in the future with other fillings and red sauce. However, I did think these were a tiny bit on the bland side, and found myself salting my dish during dinner. I ended up using almost a cup and a half of ricotta and I doubled the pumpkin (1/2 cup just seemed like so little for a recipe featuring pumpkin as the main attraction). I used a bit more salt in the filling. For those who found this recipe too bland, I would suggest tasting everything along to way- a little extra seasoning saved the end result, in our case. We'll make these again, possibly with some of our own changes. I served these with the suggested pumpkin seed sauce from this site. (I made lots of changes to the sauce, too).
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I give these a 5 mainly for the dough, which my husband and I intend to use in the future with...