More Recipes Like Pumpkin Ravioli - All Recipes
 
Photo of: Pumpkin Ravioli with Hazelnut Cream Sauce

Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: MARBALET 
A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices. 
Photo of: Cheesy Pumpkin Ravioli

Cheesy Pumpkin Ravioli

Submitted by: rlegrand 
Cheese-filled ravioli is topped with a sweet and savory pumpkin sauce, creating the perfect autumn comfort food. 
Photo of: Pumpkin Ravioli Bisque

Pumpkin Ravioli Bisque

Submitted by: Sky 
This quick and simple pasta dish uses the spiciness of cayenne pepper to balance the sweetness of pumpkin pie filling for a sauce to serve over cheese-stuffed ravioli. 
Photo of: Pumpkin Ravioli with Crispy Margherita(R) Prosciutto

Pumpkin Ravioli with Crispy Margherita® Prosciutto

Submitted by: Margherita Meats 
Savory Margherita® Prosciutto, sautéed garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery Amaretto sauce. 
Photo of: Pumpkin Bread II

Pumpkin Bread II

Submitted by: Amy Posont 
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg. 
Photo of: Chicken and Spinach Ravioli

Chicken and Spinach Ravioli

Submitted by: JCBanks 
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli. 
Photo of: Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too. 
Photo of: Pumpkin Cake I

Pumpkin Cake I

Submitted by: D Adams 
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good anytime of the year. 
Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: BUCHKO 
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 
Photo of: Baked Ravioli

Baked Ravioli

Submitted by: Pati 
Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. 
 
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