Pumpkin Ravioli Bisque Recipe - Allrecipes.com
Pumpkin Ravioli Bisque Recipe
  • READY IN 30 mins

Pumpkin Ravioli Bisque

Recipe by  

"More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some pumpkin pie spice. I've made it both ways, and both are great. My husband preferred it with the pumpkin pie mix. Modify the cayenne pepper to taste; we like it spicy so we use 2 teaspoons!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.
  2. Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2012

When I first found this recipe I knew that despite the bad reviews I had to try it! It sounded so unique! I didn't have the pumpkin pie filling on hand, but DID have 100% pure pumpkin, so I knew I would need to add in some sugar, salt, cinnamon, ginger, ground cloves and nutmeg. I read the submitters indication that they prefer things spicy so I kept that in mind and scaled back the cayenne. I also knew I wanted it to have some more depth than just chicken broth so I did a mixture of chicken broth (1 cup) and heavy cream (4 Tbsp). It was very tasty but I thought it needed a little something extra. I rummaged around in my fridge and found some ground sausage I had previously cooked...I added in about 1/2 cup and gave it another taste...OMG yum!!!! Don't allow the bad reviews to sway you, made right it's really yummy! I think next time I may add in a bit of brie cheese for extra creaminess

 
Most Helpful Critical Review
Oct 29, 2007

My boyfriend was excited to try out this new recipe last night but it wasn't quite what we expected. Two teaspoons of Cayenne was way too spicy for us and we like our spice. One teaspoon of cayeene would have been plenty. Also, the sauce was not as saucy as we would like. It was very chunky and thick. We added more broth but it was still quite thick. Not sure if i'd try this again.

 

9 Ratings

Jan 13, 2008

I personally expected more from this recipe. I really love a good pumpkin recipe but it was not a very good flavor. I did add some heavy cream to the recipe which helped a little. I really would not recommend this to anyone.

 
Dec 30, 2007

way too spicy!! and we prefer a little less thyme. but we are going to cut back on the pepper and spices and see what that does for it. great potential!

 
Oct 10, 2011

I am a huge fun of anything pumpkin, and I liked this super fast and easy recipe. *However, in the interest of full disclosure, I used half broth and half almond milk.* I am not sure how it would be with all water. I used Celentano brand light cheese ravioli. The heat level was fine with me, I actually also added some crushed red pepper, but I like this on the searingly spicy side. I would def make this again.

 
Feb 20, 2008

I should have read the reviews first. We love spice, but this was way too spicy. I suggest that you use only half the cayenne pepper.

 
Nov 06, 2007

I agree with the sauce being way too spicy. I liked the pumpkin flavor but it does need a little thinning.

 
Oct 24, 2014

Everyone loved it! It was delicious! No left overs. Will definitely make it again. I skipped the Cayenne Pepper because I wanted the kids to eat it. I added 1 cup heavy cream & used 1 cup chicken broth. I also added 2 TBS brown sugar, 1 TSP Nutmeg, and sprinkled Garlic salt and black pepper to taste. We ate it with Garlic toast. Amazing!

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 57.3 g
  • 18%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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