Pumpkin Quinoa Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by karinav
Reviewed: Jul. 9, 2014
I liked the taste of this muffins, however I must say I did some changes after reading the reviews. First I reduced the milk to 1 cup and no water at all, then I added 3/4 cup of flour instead of a 1/2 , added a 2tsp of baking powder and 1 cup of honey instead of 1/2 so they are a bit sweeter. My family loved them and so did I. Definitely will make them again!
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Reviewed: Sep. 24, 2013
I think there is too much pumpkin in this recipe. It came out really dense and did not raise at all and I even added more baking powder. If you look at the pumpkin & milk vs flour (quinoa & wheat) ratio it seems like you need more flour but the batter was the right consistency as muffins. Maybe less pumpkin and it would be a good recipe. I also added a lot more sweetener to it & it still is not sweet enough (Yeah I like my muffins like cupcakes). Even dark chocolate chips would be good too!
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Reviewed: Dec. 1, 2013
This certainly didn't turn out how I hoped. I might have done something wrong, but they turned out hard and bitter. I was disappointed with the results. As others have said, the muffins never rose, even with longer cook times.
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Photo by tlfakes
Reviewed: Feb. 18, 2015
I follow the recipe exactly and they turn out 1) bitter and no sweetness at all 2) the cupcakes were not slightly firm even with long cooking time (I left them 45 min they didn't rose) I was really disappointed since the recipe looks good this is the first time Im disappointed in one of the recipes here but I learn that I should have look at the reviews first!
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